A History of Chocolate Making
Founded in 1903 by the Cima brothers, CimaNorma is among the pioneers of Swiss chocolate making and contributed to the industry becoming renown worldwide.
A SPECIAL CHOCOLATE EXPERIENCE
CimaNorma chocolates are inspired by the brand’s original recipes and vintage packaging of the early and mid 20th century.
A UNION OF CHOCOLATE AND AESTHETICS
CimaNorma is known not only for its excellent chocolate, but for promoting art, aesthetics and social unity through its company and products.
Swiss Organic Chocolate Pralines assorted 9 pcs - CimaNorma
Swiss BIO Pralines assorted 9 pieces
Ingredients: cane sugar*, cacao kernel*, cacao butter*, HAZELNUTS*, grapeseed oil*, SWISS WHOLE MILK POWDER*, raspberries*, CREAM*, ALMONDS*, coconut oil*, salt*, emulsifier* (sunflower lecithin*), vanilla extract*. Cacao minimum 36-74%.
*from controlled organic farming.
May contain other NUTS and MILK.
A History of Design
Explore CimaNorma's original packaging designs throughout the years 1903 - 1968.
A Legacy of Taste!
"Ticinese chocolate dream"
CimaNorma isn't just famous for its excellent chocolate, but also for its elegant packaging designs..."
"...a unique chocolate collection..."
"...pioneers of Swiss chocolate making..."