The Fabbrica / Dangio, Blenio
In Valle di Blenio, described by historian Dominik Flammer as "the birthplace of Swiss chocolate", the historic Fabbrica brings together architecture, heritage and the spirit of Cima Norma. Within these walls, chocolate making once again gives life to the Maison’s enduring legacy.
Inside the Fabbrica
A glimpse into the architecture, original features and generous spaces of the Maison’s historic home, where chocolate making gives these walls new life.
The PLACE
A distinctive façade, tall windows and generous rooms reflect the ambition of the Fabbrica. Set against the mountains of Valle di Blenio, the building gives Cima Norma its unmistakable presence and a lasting sense of place.
The Craft
01
Atelier / where creations are born
02
Moulding / chocolate in motion
In our Atelier, Swiss chocolate-making tradition meets contemporary craftsmanship. Developed in collaboration with maîtres chocolatiers, our creations draw on original Cima Norma recipes and processing techniques. Carefully selected ingredients and precise work at every stage bring out the flavour, texture and character of each chocolate.
Discover / Cima Norma
The Collection
Original recipes and archival designs inspire the chocolate of Cima Norma. From generous blocks to fine dark chocolate, explore objects to savour, give and share.
Discover the Collection
The Archive
Original wrappers, handwritten recipes, photographs and chocolate moulds tell the story of the Maison, inspiring the creations of today.
Discover the archive